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« Eggplant Casserole | Main | Italian Veggie Meatballs »

Spinach Pesto

DateFriday, March 6, 2009 at 9:34AM
Spinach Pesto10 oz. frozen chopped spinach 2 c. water 1/2 cup walnuts 3/4 cup ripe green olives 2 t. salt 2 large minced garlic cloves 2 T. sweet basil (dry) or1/3 cup fresh sweet basil
Authortjadmin | CommentPost a Comment |
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